Diverseafood is a partnership project of the Scottish Association of Marine Science, Newcastle University, University of Manchester, University of Greenwich and Tyndall Centre for Climate Change, working to support diversity and resilience of seafood consumption and production, along with sustainability of the marine environment.
Work that matters
Diverseafood
Scottish Association of Marine Science
Diverseafood
Information design
We’ve been working with them to create a set of icons and infographics to explain their research findings and main threads of activity: nutrition; consumer choices; economy; policy; business innovation; business models; environmental sustainability and resilience. Our designs will be used in to promote the Diverseafood project and help them explain their work to stakeholders and members.